I am a professional Chef with over 20 years working experience in the Hospitality Industry. Working in countries from where i developed and work in London with Executive Chef Paul Gamble(was Marco's Pierre White in Mayfair) then Travel to USA ,San Diego California working in an Italian fine dining restaurant ,then flying and working to Spain in El portal a gourmet restaurant  and landed in Norway where i presently live and work . I am a passionate Chef about food and i look for quality and happiness in each of my dish.I can provide an event space, designed to host intimate gatherings and celebrations for up to 100 guests

Whether you're planning an intimate wedding reception, a milestone birthday celebration, a corporate luncheon, conferanses,meetings where the food comes from us .

From Gourmet 8 small courses menu to fine dining menus or any other surprises please send a request.!!Every dining experience I create is bespoke — tailored to your taste, your event, and the quality of ingredients required.Once I receive your enquiry, I design a unique menu and provide a precise quote for your specific occasion.

I look forward to crafting an unforgettable culinary experience tailored exclusively for you.